Basic Baked Meatballs

Basic Baked Meatballs

Basic Baked Meatballs

Ingredients:

• 1 lbs ground beef

• 1 egg

• 1/4 Cup almond milk, or other milk of choice

• 1/3 Cup grated parmesan

• 1/3 Cup breadcrumbs

• 1 1/2 tbsp Italian seasoning

• 1/2 tsp salt

• pepper, to taste

Directions:

1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

2. In a medium size bowl, combine everything except beef until well combined. Gently fold in beef.

3. Form into ~1/4 C sized balls, making about 12 meatballs.

4. Bake for 16-18 minutes or until cooked through.

Did you make them? Tag your photos @thewellfedguide!