Shaved Brussel Sprouts with Kimchi Tahini Dressing
FROM MY RECIPE BOX: if you haven’t tried kimchi yet, these fermented veggieS pack a flavorful punch & probiotic benefit. I’m partial to the Korean variety because of the spice factor! THIS Shaved Brussel Sprouts with Kimchi Tahini Dressing RECIPE IS SURE TO IMPRESS A CROWD…& YOU CAN EVEN TELL THEM ALL YOU KNOW ABOUT PROBIOTICS AFTER READING THIS POST!
Shaved Brussel Sprouts with Kimchi Tahini Dressing
I partnered with Wildbrine to share this recipe with you. All opinions are my own, and I only share brands I truly use and love!
Shaved Brussel Sprouts with Kimchi Tahini Dressing
Ingredients:
1 tbsp. olive oil
20 oz. shaved/Shredded brussel sprouts
1 1/2 cup Wildbrine Korean Kimchi
1/2 cup tahini
1/4-1/2 cup water
1/4 tsp salt
optional: chopped bacon and/or pine nuts for garnish
Directions:
In a large sauté pan on medium heat, add olive oil and brussel sprouts. Stir occasionally until slightly softened, 5-7 minutes.
While the brussel sprouts cool, make the dressing. Add the kimchi, tahini, water (start with 1/4 cup and add more to reach desired consistency) and salt to a small food processor or blender and blend until smooth.
In a large bowl, add brussel sprouts and half of the dressing. Toss to combine and top with optional garnishes and additional dressing as desired.
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