Buffalo Cauliflower Bowls with Avocado Tahini Sauce

Buffalo Cauliflower Bowls with Avocado Tahini Sauce

Buffalo Cauliflower Bowls with Avocado Tahini Sauce

Ingredients:

veggies/toppings:

• 1 head of cauliflower, chopped into florets

• 1 large sweet potato, cubed

• 5 oz. arugula

• crispy chickpeas, optional

• ranch, to drizzle on top, optional

• buffalo sauce, to drizzle on top, optional*

• avocado tahini sauce

sauce to coat cauliflower:

• 1 tbsp olive oil

• 1/3 cup buffalo sauce*

• 1/2 tsp garlic powder

• 1/4 tsp salt

Directions:

1. Preheat oven to 425 degrees F and line 2 sheet pans with parchment paper.

2. Make sauces: add buffalo sauce ingredients to a small bowl and whisk together until well combined. Make the avocado tahini sauce.

3. Roast veggies: to one sheet pan add cauliflower florets. To the other add cubed sweet potato. Toss the cauliflower with prepared buffalo sauce. Toss sweet potatoes with a small amount of olive oil, salt, pepper and/or an all purpose seasoning you like (I like Costco’s No Salt Seasoning). Roast cauliflower for 25-30 minutes or until slightly crispy. Roast sweet potatoes for 30-40 minutes or until crispy and you can pierce with a fork.

4. Assemble: divide arugula evenly among bowls. Top with cauliflower, sweet potatoes, crispy chickpeas, ranch, more buffalo and avocado tahini sauce.

*save on The New Primal Buffalo Sauce with code WELLFED at checkout