Buffalo Turkey Enchiladas with Spinach & Sweet Potatoes

Buffalo Turkey Enchiladas with Spinach & Sweet Potatoes

BUFFALO TURKEY ENCHILADAS WITH SPINACH & SWEET POTATOES

INGREDIENTS:

• 1/2 tbsp olive oil

• 1 lbs ground turkey

• 3 handfuls spinach, chopped

• 1 medium sweet potato, cooked & mashed

• 2/3 cup buffalo sauce, I like The New Primal*, plus more to drizzle on top

• 1/3 cashew cheese, I like siete nacho cheese (or replace with shredded mexican cheese!)

• 1 tsp cumin, optional

• salt & pepper, to taste

• 8 tortillas, I like siete almond flour

DIRECTIONS:

1. Preheat oven to 400 degrees and lightly grease a 9X13 baking dish.

2. In a saute pan over medium heat, add olive oil and brown ground turkey until no pink remains.

3. Add the turkey to a large bowl and toss with spinach, sweet potato, buffalo sauce, cashew cheese, cumin, salt and pepper.

4. Divide filling evenly among tortillas, roll up, and place seam-side down in prepared baking dish. If there’s leftover filling, you can spread it on top of the enchiladas.

5. Drizzle with buffalo sauce and/or more cashew cheese.

6. Bake for 22-25 minutes or until tortillas turn slightly golden.

*save on The New Primal products with code WELLFED