Raspberry Coconut Chia Pudding

Raspberry Coconut Chia Pudding

Raspberry Coconut Chia Pudding

INGREDIENTS:

• 2 cans full fat coconut milk

• 1 cup raspberries, plus more for topping

• 2/3 cup chia seeds

• 1/4 cup maple syrup 

• 2 tsp vanilla

• unsweetened shredded coconut, for topping

DIRECTIONS:

1. Add coconut milk and raspberries to a blender and blend until smooth.

2. Add Chia seeds, maple syrup and vanilla. Blend again until just incorporated. Let sit for a few minutes and then blend again for 15-30 seconds or until it starts to thicken (be careful not to over blend or it will get clumpy!).

3. Divide evenly among 5-6 containers. Top with more raspberries and shredded coconut.