Smokey Kimchi Dip

From My Recipe Box: This smokey Kimchi Dip will light up those tastebuds while also offering a probiotic (i.e. gut health) benefit from the fermented cabbage, kimchi!

Did you try it? Tag    @thewellfedguide    in your pics!

Did you try it? Tag @thewellfedguide in your pics!



  • 1 cup kimchi [I like wildbrine korean]

  • 1/2 cup raw cashews [see directions for soaking]

  • 1 tbsp cashew butter

  • 1-2 tbsp almond milk, depending on desired thickness

  • 1/4 tsp smoked paprika

  • salt & pepper, to taste


  1. Soak cashews for at least 4 hours or flash boil for 5 minutes and drain.

  2. Add all ingredients to a mini food processor or blender, starting with 1 tbsp almond milk and adding more as desired.

  3. Enjoy as a dip with crackers/raw veggies or as a sauce for roasted veggies/salads!