Pumpkin Chocolate Chip Cashew Butter Freezer Fudge
From my recipe box: it’s FALL in a mouthful…this Pumpkin Chocolate Chip Cashew Butter Freezer Fudge (say that 3 times fast) requires just 1 bowl to satisfy all your pumpkin cravings!
Did you try them? Tag @thewellfedguide in your pics!
Pumpkin Chocolate Chip Cashew Butter Freezer Fudge
Ingredients:
3/4 cup pumpkin puree
3/4 cup salted cashew butter
1/4 cup maple syrup/honey/agave
2 tbsp vanilla protein powder or collagen, I like ancient nutrition, could try subbing for unflavored protein powder/collagen & 1/2 tsp vanilla extract
1/3 cup mini chocolate chips, I like Enjoy Life
sprinkle of salt
Directions:
Combine all ingredients, aside from salt, in a medium size bowl.
Line a small baking dish (I used a 9X7) with parchment and spread mixture evenly. sprinkle with salt. freeze for at least 4 hour before cutting. store in the freezer (I layer parchment paper between so they don’t stick together!).
