Salsa Verde Chicken Tacos
From my recipe box: this is a “throw together” Taco Tuesday meal with just 7 ingredients!
SALSA VERDE CHICKEN TACOS
2 large chicken breasts
1 jar @traderjoes salsa verde [or other brand you like!]
1/2 yellow onion, sliced
8 tortillas [I use Siete Foods Almond Flour for my paleo clients]
Queso fresco, crumbled for topping
Cilantro, chopped for garnish
S & P
Pre-heat oven to 425 & lightly grease a 8X8 baking dish.
Place chicken in the baking dish & top with salt, pepper, half the jar of salsa & onions.
Bake at 425 for ~20 minutes. Let chicken cool slightly & then shred with two forks [could also cook in the slow cooker or instant pot]
In the tortillas, put a layer of cabbage [so the tortillas don’t get soggy!], chicken with the juices/salsa, queso fresco & cilantro.