Creamy Bleu Cheese Dressing + Grilled Romaine

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Whether you're going classic with a cobb salad or looking to try something fancy (grilled romaine!?*), this creamy bleu cheese dressing gives you all the cheese impact with a lot less guilt. Greek yogurt is used as the base to cut down on fat and up the protein of this typically calorie and fat dense dressing.

*Grilled romaine goes really well with this dressing - slice heads of romaine in half, drizzle/spray with olive oil, and sprinkle with black pepper. Grill (or use a grill pan) on medium high heat for 2-3 minutes each side until you get those nice grill marks.

Creamy Bleu Cheese Dressing

INGREDIENTS

  • 1/2 cup crumbled bleu cheese

  • 1 cup 0% plain Greek yogurt

  • 1 lemon, juiced

  • 1 1/2 tbsp. white wine vinegar

  • garlic powder, generous dash

  • black pepper, to taste

INSTRUCTIONS

  1. Place all ingredients in a mini food processor or blender and blend until smooth. Use as a salad dressing or dip for veggies.

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Dressings, Lunch, Dinner, Side Dishes, Main Dishes, SaladsLara Harrissalad, salad dressing, sauces, romaine, bleu cheese, Greek yogurtComment